Last update at 04 · 10 · by milo

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The main feature of Russian cuisine is considered to be an abundance and variety of products used for cooking. There are numerous dishes made of dough such as pies, cakes, rolls, blini, etc. as well as unleavened dough, including dumplings and homemade noodles.

Russian cuisine offers a great number of vegetarian dishes including mushrooms, pickles, etc. The Russian culinary palette is also rich in meat, poultry, and fish dishes which are served on various occasions. There is also a great variety of soft drinks to every taste which must be tasted.

Russian cuisine

1Bliny. is a Russian type of pancakes or crepes

2Sirniki. Sirniki are small blinis made of cottage cheese

3Kasha. Kasha is the most common meal in Russia

4Pelmeni. Pelmeni are meat or fish dumplings originally coming from the region of Siberia

5Varenniki

6Pirog

7Borscht

8Okroshka

Food is any substance consumed to provide nutritional support for the body. Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food

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