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The cocoa bean (or other alternative) products from which chocolate is made are known under different names in different parts...
Last update at 22 · 12 · by milo
‧‧‧ One of 810The cocoa bean (or other alternative) products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry:
Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (i.e., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation.
Prep Time: 15 minutes
Cook time: 1 hour
1Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Break the chocolate into a large heatproof bowl. Bring a pan of water to a simmer, then sit the bowl on top. The water must not touch the bottom of the bowl. Let the chocolate slowly melt, stirring now and again with a spatula. For best results, temper your chocolate (see tip).
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Meanwhile, lightly grease then line a 23 x 33cm roasting tin or baking tray with parchment. Put three-quarters of the mini eggs into a food bag and bash them with a rolling pin until broken up a little.
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When the chocolate is smooth, pour it into the tin. Tip the tin from side to side to let the chocolate find the corners and level out. Scatter with the smashed and whole mini eggs, followed by the freeze-dried raspberry pieces. Leave to set, then remove from the parchment and snap into shards, ready to pack in boxes or bags.
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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The cocoa bean (or other alternative) products from which chocolate is made are known under different names in different parts...
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