How to make best Coffee

The perfect espresso coffee needs 30 seconds to extract – that’s 30 seconds between switching the water flow on and off again. Timing depends on achieving good grind, which requires frequent adjustment as no two batches of beans are the same and even a change to the temperature of the grinder burrs (burr grinders trump blade grinders for evenness of grind, and won’t overheat and cook the coffee) will make the fineness fluctuate.

Prep Time: 1 minute
Cook time: 1 minute

Features

Recipe

• Bialetti coffee maker
• Segafredo or Lavazza espresso
• Hot water
• Espresso Cup
• Stove
• 1 teaspoon vanilla extract

Howto steps

1
The hot water will seek easy channels through the coffee so the grains must be uniform for full saturation and an exemplary brew.

2
Collect the right amount in your basket evenly, smooth the surface, then give a decisive, firm tamp.

Nutrition facts:

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