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Antipasto ingredients are any of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables (in oil...
Last update at 22 · 12 · by milo
‧‧‧ One of 810Antipasto ingredients are any of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables (in oil or vinegar) with variations such as Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives.
Comparing antipasto to hors d’oeuvre is wrong, because antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an appetizer.
Prep Time: 10 minutes
Cook time: 10 minutes
1Bring a large plate. Add the prosciutto crudo di Parma and prosciutto crudo di San Daniele. Add the salame, coppa (capocollo) and mortadella.
2
Meanwhile, place the Pecorino Romano. Add the remaining Parmigiano-Reggiano to combine.
3Fold in variety of olives, pepper, artichokes and season cipolline onions with salt and pepper. Toss well. Serve at table.
4Eat the Antipasti
milo 317
Antipasto ingredients are any of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables (in oil...
Rating: 3.3 ★ ★★ ★ ★ by 23 votes