mLast update at 29 · 10 · by milo
‧‧‧ One of 809Antipasto ingredients are any of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables (in oil or vinegar) with variations such as Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives.
Features
- Starter
- Expert Level
- 4 Portions
- 20 Minutes
Comparing antipasto to hors d'oeuvre is wrong, because antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an appetizer.
Prep Time: 10 minutes
Cook time: 10 minutes
Steps
1Bring a large plate. Add the prosciutto crudo di Parma and prosciutto crudo di San Daniele. Add the salame, coppa (capocollo) and mortadella.
- prosciutto crudo di Parma
- prosciutto crudo di San Daniele
- salame
- coppa (capocollo)
- mortadella
- Pecorino Romano
- Parmigiano-Reggiano
2
Meanwhile, place the Pecorino Romano. Add the remaining Parmigiano-Reggiano to combine.
- patè di tonno
- mushrooms
- anchovies
- artichoke hearts
- vegetables (in oil or vinegar)
3Fold in variety of olives, pepper, artichokes and season cipolline onions with salt and pepper. Toss well. Serve at table.
- variety of olives
- preserved pepper
- artichokes
- cipolline onions
- sun-dried tomatoes
4Eat the Antipasti
Gallery
- Gallery
Antipasto Platter
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- Gallery
Bruschetta
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- Gallery
Cold Antipasto Platter
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- Gallery
Spring Antipasto Platter
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- Gallery
antipasto vegetables
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Nutrition facts:
- Calories 289
- Carbohydrates18 g (6%)
- Fat43 g (67%)
- Protein55 g (111%)
- Saturated Fat12 g (62%)
- Sodium23 mg (38%)
- Polyunsaturated Fat9 g
- Fiber4 g (18%)
- Monounsaturated Fat18 g
- Cholesterol103 mg (71%)
Author
milo 317
Video
Video
Different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja) in the south of Italy, whereas in northern Italy it will contain different kinds of cured meats and mushrooms and, especially near lakes, preparations of freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses.
Rating: 3.6 ★ ★★ ★ ★ by 31 votes
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