Curry is the English description of any of a general variety of spiced dishes, best-known in Indian, Bangladeshi, Thai, Malaysian and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region.

He found another good recipe at Tokyocube, where they suggest adding a little milk to make the curry taste more mellow.

Seafood and milk? Well, it tastes exotic, but magnificient, when he cooks it.