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The perfect espresso coffee needs 30 seconds to extract – that’s 30 seconds between switching the water flow on and off again. Timing depends on achieving good grind, which requires frequent adjustment as no two batches of beans are the same and even a change to the temperature of the grinder burrs (burr grinders trump blade grinders for evenness of grind, and won’t overheat and cook the coffee) will make the fineness fluctuate.

Prep Time: 1 minute
Cook time: 1 minute

The Coffee Recipe

Features

  • Coffee
  • Expert Level
  • 1 Portion
  • 1 Minute
The Coffee Recipe

Gallery

The Coffee

Recipe

Instructions

Howto steps

1

The hot water will seek easy channels through the coffee so the grains must be uniform for full saturation and an exemplary brew.

2

Collect the right amount in your basket evenly, smooth the surface, then give a decisive, firm tamp.

The Coffee Recipe

Nutrition facts:

  • Calories 9
  • Carbohydrates1 g (.1%)
  • Fat0 g (0%)
  • Protein1 g (1%)
  • Saturated Fat1 g (1%)
  • Sodium14 mg (1%)
  • Polyunsaturated Fat.1 g
  • Fiber0 g (0%)
  • Monounsaturated Fat0 g
  • Cholesterol0 mg (0%)

Author

Coffee

Video

The perfect espresso coffee needs 30 seconds to extract – that’s 30 seconds between switching the water flow on and...

Video

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