Burger time

Super easy homemade beef burger recipe with delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns.

The term ‘burger’ can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ‘patty’ is rarely used, or the term can even refer simply to ground beef. Since the term hamburger usually implies beef, for clarity ‘burger’ may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger.

Prep Time: 20 minutes
Cook time: 18 minutes

Features

Steps

• ½ Olive oil
• 1 onion, peeled and finely chopped
• 1 x 500g pack Beef Steak Mince
• 1 mixed dried herbs
• 1 egg, beaten
• 4 slices mature Cheddar
• 4 white rolls
• few round lettuce leaves, torn
• 1 beef tomato, sliced

1
Olive oil heating in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden.

2
Combine the beef mince in a bowl with the herbs and the egg. Season, add the onions and mix well, shape into 4 patties.

3
Cook the burgers on a preheated grill for 5-6 minutes on each side, lay a slice of cheese on top to melt slightly.

4
Lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices.

5
Enjoy with a tasty branded or original Erdinger Weissbier.

Nutrition facts:

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