Preparations One week before New Year’s Eve Ordered fresh lobster and king prawns. One day before NYE: Made dressing and croutons for the salad, roasted bell peppers, washed lettuce, and prepared the antipasto; refrigerated in separate containers. Peeled pearl onions for the vinegar-glazed pearl onions. Moved soup from the freezer to the refrigerator. Afternoon of NYE: Prepared and baked the vinegar-glazed pearl onions. For the fresh lobster: threw the lobster in hot water, made the cool salad sauce(no recipe). Prepared the sweet and sour Asian sauce for lobster, and refrigerated. 15 minutes before dinner: Started with an Aperitif : Veuve Clicquot in iced glasses. Done.
New Year’s Eve Menu
Food is any substance consumed to provide nutritional support for the body. Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.