Usually I don’t give much about a Curry, but my husband cooks a damn hot and delicious japanese style curry, yes, i know, it’s not the average curry, but he uses onions, carrots, seafood (shrimps) and of course rice.

He found another good recipe at Tokyocube, where they suggest adding a little milk to make the curry taste more mellow.

Seafood and milk? Well, it tastes exotic, but magnificient, when he cooks it.


Curry

Curry