My husband Nikita forced me to do this…Our New Year’s Eve Menu
Preparations
One week before New Year’s Eve
Ordered fresh lobster and king prawns.
One day before NYE:
Made dressing and croutons for the salad, roasted bell peppers, washed lettuce, and prepared the antipasto; refrigerated in separate containers.
Peeled pearl onions for the vinegar-glazed pearl onions.
Moved soup from the freezer to the refrigerator.
Afternoon of NYE:
Prepared and baked the vinegar-glazed pearl onions.
For the fresh lobster: threw the lobster in hot water, made the cool salad sauce(no recipe). Prepared the sweet and sour Asian sauce for lobster, and refrigerated.
15 minutes before dinner:
Started with an Aperitif : Veuve Clicquot in iced glasses.
Done.
New Year’s Eve Menu
{ on Jan 1 }
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miloIIIIVII is a graphic and Web designer based in Munich, who works with clients to create exciting and cutting edge web design
miloIIIIVII is a graphic and Web designer based in Munich, who works with clients to create exciting and cutting edge web design
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on Jan3 07Happy New Year!
Thank you your New Year’s message im my blog.
I sent you the new year mail ahead.
I look forward to your continued good will in the coming year.
on Jan4 07sorry.
Because it was E-mail of an automatic transmission, it was Japanese.
I had forgotten you did not understand Japanese.
This is Greeting E-Card.
https://greeting.rakuten.co.jp/app/view/?pcardid=y200604c05-d0ea62155c&m=n&
on Jan4 07Got it finally, thank you very much
for the sweet card, Itsuki.